1/2 c Utica Coffee Roasting Sumatra coffee, cooled **
1 c Maple Hill Creamery vanilla cream line yogurt
1 banana, peeled and sliced into large chunks
2 tbs Wild Mountain Apiaries Honey
**When you have left over coffee, pour it into ice cube trays. Freeze, then dump into freezer bags to have on hand for a variety of uses. 8 cubes will equal about 1/2 c.
Place banana in freezer for about 30 minutes. Then place all ingredients in a blender and blend until smooth. Serve well chilled. (if you are not using coffee cubes, add about 4-6 ice cubes)
Can divide this into 4 dessert glass and top with fresh whipped cream for an after dinner coffee.
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