1 1-lb Sweetgrass Pork Ham steak
4 tbs Wild Mountain Apiaries Honey
4 tbs fresh sage, finely chopped
2 tbs oil
1/4 tsp ground black pepper
Preheat grill to high. Stir together honey,oil, sage and black pepper.
Grill ham for ten minutes on med/low, rotating after 5 minute, to get nice grill hash marks. Flip to other side, and brush honey on top. Grill for another 10 minutes, rotating after 5 minutes or until internal temperature is 160 F.
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