1 Sweetgrass Pork Rib Roast
4 tbs. Old Goat lake Placid Spice
Place the pork in a glass dish, 13x9 size, or one that will hold the roast well. Rub the 4 tbs of spice into pork well. Cover with wrap, and marinade in the refrigerator for up to 2 days
Remove roast from the refrigerator, about 40 minutes before grilling (or roasting). Preheat grill to high. Wrap bone tips in foil, to help prevent burning. Place in grill, sear for about 10 minutes each side. If your grill has 3 burners, turn off middle flame, and place pork over this section. Turn outer 2 burners to med/low (325-350 degrees F).
Roast for 25 min/lb or until a thermometer reads 160 degrees F internal temperature. Remove to a platter, cover with foil and allow to rest for 15-20 minutes before cutting.
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