Roasted Radish with tops

2 bunch of radish, with tops
2 tbs olive oil
1/2 tsp kosher salt
1/4 tsp ground black pepper
1 tsp balsamic vinegar

Cut tops off of radish, rinse and dry well. Roughly chop;place in a large bowl. Rinse radishes, cut off root end. Cut in half or quarter if large, add to tops. Drizzle with oil, season with salt and pepper. Spread out on a shallow baking sheet, roast in a 400 degree F oven for about 20-30 minutes**. Remove from oven and drizzle with vinegar. Serve warm.

**If you're grilling, place in a aluminum tray and place along side whatever you are grilling, tossing to prevent burning, occasionally.