Fennel Salad

2 bulbs of The Farm b/b fennel **
4 oz Jones Family Farm Feta salad mix
3tbs olive oil
1 tbs fresh lemon juice
salt and pepper

Remove leafy top of fennel bulbs. Cut each bulb in half, remove core. Slice thinly, place on a platter. Sprinkle feta salad mix over evenly over fennel. Whisk lemon juice, olive oil, salt and pepper together. Drizzle over salad.

** Don't throw out those tops of the fennel, use the leafy green part as garnish for a little extra licorice flavor, use when making salad dressings, or stick in a freezer bag and use when making stock.