3 large carrots, grated
1/2 c Maple Hill Creamery Lemon yogurt
1 tbs Wild Mountain Apiaries Honey
1 garlic clove, minced
1 lg scallion (spring onion), chopped
1 c cooked wheat berries
1/2 c dried cranberries
1/2 tsp kosher salt
1/4 tsp black pepper
Stir together the yogurt, honey, garlic, salt, pepper and onion. In a medium bowl toss carrots, wheat berries and cranberries to mix well. Pour dressing over, stir to combine. Refrigerate for a couple hours.
No comments:
Post a Comment