1 c fresh basil, packed
1 c Gaias breath Mizuna, packed
1/2 c toasted slivered almonds
juice and zest of 1 lemon
2 The Farm garlic cloves, mashed
1/2 c olive oil
1/2 c fine grated Dutch girl winter '10 goat cheese
Place basil, mizuna, almonds, zest and juice in a blender or food processor. Process finely. Stop machine and scrap down sides, then with machine running drizzle in oil, stop and scrap down sides. Add cheese, and blend for 10 seconds to combine.
Toss with wheat berries, pasta, use as a marinade for chicken or pork, add to ground turkey and make burgers....
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