Cipollini dip/spread

1 bunch of The Farms Cipollini onions, diced
2c  Jones Family Farm cream cheese, at room temperature
2 tbsp olive oil
1/4 -12/ tsp cayenne pepper
pinch of salt
1 tsp fresh ground black pepper
1 tbsp Wild Apiaries Buckwheat honey

In a large skillet heat oil over med high heat. Add in onions , season with a pinch of salt, peppers and honey. Let onions saute for 15-20 over med/low heat to caramelized nicely. When done, remove from heat and allow to cool.
Once the onions are cool, place cream cheese in a large mixing and beat for 2 minutes on high, until light and fluffy. Fold in onions. Store in refrigerator for up to a week.
Serve as a veggie dip, or spread on a grilled burger or hot dog, add to greens for a creamy/onion flavor  and stir in with some scrambled eggs, a bagel ....