Veal Cooking Times

VEAL COOKING TIMES (med. Done) 155-160 degrees F

                                                   Oven temp                  weight         Time/lb

Boneless Shoulder                325 degrees F                 3-5 lbs      35-40 min/lb

Boneless Loin                       325 degrees F                 3-5 lbs       25-30 min/lb


Grilling (indirect heat) med/low             Thickness                Total Time

Loin or Rib chops                                    1”                             12-14 min.

Arm or blade steak                                 ¾”                             16-18 min

Shoulder kabobs                                    1 ¼ “ cubes                16-18 min

Ground patties                                        ½” ( 4 oz)                  12-14 min