Saturday, November 5, 2011

Chicken Time and Temperature


OVEN ROASTED (internal temperature of 180 degrees F.)


CHICKEN WHOLE                                     TIME

OVEN TEMP     WGHT           UNSTUFFED    STUFFED

350                      2 ½-3 lbs         1 ¼-1 ½ hrs      1 ½-1 ¾ hrs

350                      3-4 lbs             1 ½-1 ¾ hrs      1 ¾-2 hrs

350                      4-6 lbs             1 ¾-2 hrs           2-2 ¼ hrs




GRILLED (indirect heat) Internal temperature 180 degrees F

Whole broiler/fryer      3-4 lbs             60-70 m              1 ¼-1 ¾ hrs

Whole roaster               5-7 lbs          18-25min/lb           23-55min/lb

Breast half                   6-8 oz            10-15 min/side
    Boneless

Leg/Thigh                  4-8 oz              10-15 min/side

No comments:

Post a Comment