Saturday, November 5, 2011
Chicken Time and Temperature
OVEN ROASTED (internal temperature of 180 degrees F.)
CHICKEN WHOLE TIME
OVEN TEMP WGHT UNSTUFFED STUFFED
350 2 ½-3 lbs 1 ¼-1 ½ hrs 1 ½-1 ¾ hrs
350 3-4 lbs 1 ½-1 ¾ hrs 1 ¾-2 hrs
350 4-6 lbs 1 ¾-2 hrs 2-2 ¼ hrs
GRILLED (indirect heat) Internal temperature 180 degrees F
Whole broiler/fryer 3-4 lbs 60-70 m 1 ¼-1 ¾ hrs
Whole roaster 5-7 lbs 18-25min/lb 23-55min/lb
Breast half 6-8 oz 10-15 min/side
Boneless
Leg/Thigh 4-8 oz 10-15 min/side
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment