Lamb and Goat cooking Times and Temperatures

 Oven Temperature 325 degrees F

                              Weight                  time/doneness(minutes/lb)

                                                       mdrare              med             well
                                                       145 F                160 F             170 F

Whole Leg            5-7 lbs             15-20               20-25             25-30

                              7-9 lbs            20-25               25-30            30-35

Leg half (bone)     3-4 lbs             25-30              30-40            30-35

Leg roast bnless     4-7 lbs               20                             25                30

Rib (rack) roast     1 ½-2 ½             30                             35                40



Chops grilled over high heat          5                               8                  10

Again remove at least 5-10 degrees sooner then desired temperature, allowing for carry over time.