http://www.thymeforcookingblog.com/2012/05/turkey-rolls-stuffed-with-asparagus-and-green-garlic.html
Don't forget buy one , store one!! Buy a bunch to enjoy now and then freeze the second bunch, for later. Doing this makes it easier to store for later use, if you don't have the time to can or freeze in bulk. Before you know it, you will have plenty to have over....sshhh you know them colder months later in the year...I just can't say that word! I am sure you get the idea. Check out this site on how to properly freeze.
http://nchfp.uga.edu/how/freeze/asparagus.html
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