Maple Spiced Ice Cream

This recipe comes from one of our great costumers, Debra! She was describing it yesterday and it just sound so delish! I am so glad she found this one, thanks for the share Debra!! So what do you think I will be making this weekend!! Oh I may just have to make some pizzelle cups to serve it in!!



Maple spice ice cream

2 cups heavy cream
1 cup milk
½ cup maple syrup
6-8 cardamom pods
2-4 whole cloves
3 allspice berries or one cinnamon stick
Dash of kosher salt
1 tablespoon brandy, or bourbon (optional)

Cook the maple syrup down over medium low heat to about half. takes about ten minutes.

Put all the spices in one cup of the cream and heat gently until bubbles form at the edges, then take it off the heat and let it sit for 20 minutes.

Strain the cream into a bowl, add the rest of the cream, milk, and maple syrup, stir well, and put in the refrigerator until it’s really cold, at least an hour but overnight is best. Put in the ice cream maker and freeze as usual.

Yum.