Turnip Salad

I just love turnips, from when they are small (often referred to salad turnips) to when they are a little larger. When they young, they offer a great crunch in all dishes when used raw. This another way to enjoy a "coleslaw" salad, especially for those that do not care for cabbage!

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1 bunch turnips
mayonnaise
s/p
1 tbsp granulated sugar
1-2 tbsp red wine vinegar

Rinse and lightly scrub the turnips, then remove the tops and the roots. Shred the turnips into a large bowl. Add just enough mayonnaise to coat, then add in sugar and vinegar. (If you like more of a dressing in the salad, add just a little more mayonnaise). Stir well, season with s/p. Taste and adjust flavors. (I like mine more in the vinegar side then the sweet side).

Cover and refrigerate before serving.

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