Orange Yogurt Cookie

A great use of the flavorful Maple Hill Creamery Orange yogurt! Using the 60% cocoa chips really plays well with the orange.

1/2 c raw sugar
1/2 c brown sugar
1/2 c Kriemhild butter, softened
2 tsp vanilla extract
1/2 c Maple Hill Creamery Orange Yogurt
1 c Whole Wheat Pastry flour
3/4 c AP unbleached flour
1/2 tsp baking soda
1/2 tsp kosher salt
3/4 c rolled oats
3/4 c dark chocolate chips (at least 60% cocoa)

Preheat oven to 375 degrees F. Line baking sheets with parchment paper and set aside.

Whisk together the flours, baking soda, salt and oats

In a large mixing bowl cream together the butter and sugars until light and fluffy. Add in vanilla. Add in yogurt, then add in dry ingredients. Scrap bowl well to incorporate dry with wet. Stir in chocolate chips.

Drop dough by teaspoon onto prepared baking sheets. Bake at 375 degrees F for 8-10 minutes. Cool for 1 minute on baking sheets, then remove to a cooling rack. (makes about 4 dz)