Basil Humus Couscous (picutured with Goat &Feta Meatballs)

Joe and Fran's wonderful healthy products, what can you say: Flavorful and good for you! Life should be so simple! The beautiful products that they make every week for us, are not exclusive to vegans, vegetarians or Gluten free eaters, (Thankfully!) because I would be missing out on some great items! Joe and Fran really prove that eating out the "norm" whether by choice or necessity can be delish!

1 c Israeli Couscous
1 large The Farm B/B onion, diced
1 garlic clove minced (The Farm or Russia Corners)
4 c veggie stock
s/p
olive oil
1 8 - oz Health Now For You Hummus sprouted with Basil, room temperature

Place oil in a large skillet over med/high heat, saute onion and garlic for 5-7 minutes.
Add in couscous, sauteing until just taking on color about another 5 minutes. Season with s/p.
Pour in stock, bring to a boil then reduce to a simmer. Cover and cook for 15-17, or until all liquid has been absorbed.
Remove from heat, stir hummus. Cover and let stand for 5 minutes.