Heirloom tomato and pasta ($2.25/pp serving 4)

Sometimes the simpliest things really do taste the best! I loved that every bite gave a completely different taste explosion! Other then eating tomatoes right off the vine, I think this would be the second best way to enjoy them.

1 lb Gaia's Breath Heirloom Cherry tomatoes
1/2 olive oil
2 tbsp The Farm B/B bail, finely chopped
1 clove The Farm B/B garlic, minced
s/p
optional grating of Jones Family Farm Caldwell, Krugerrand or Dutch Girl hard goat cheese
1 lb of Pasta of choice ( I used rigatoni)

Preheat oven to 400 degrees F. Place tomatoes in a 13x9 roasting pan, pour oil over, spirnkle with garlic and basil, season with S/P. Roast for 25-30 minutes, some will split others will not.

Meanwhile, bring a large pot of water to boil. Cook pasta according to package.

Drain pasta well. Place in a large bowl. Carefully pour hot tomatoes  over pasta, sprinkle with cheese.